Chewy Soft Pretzel's
I like making bread. It's like tiny at-home science experiments. Cultivating sourdough has become a hobby of mine, and I love trying to generate different flavors from my starters.
My roommate is enamored with the fact that there is fresh baked bread all the time. SO MUCH, that she recenltly brought home a 50 pound bag of flour to further my research....
Challenge accepted.
Here is the recipe I will be using
2 1/2 cups Bread Flour
1 teaspoon salt
1 teaspoon sugar
2 1/4 teaspoons yeast
1 cup warm water
Coating
1 cup boiling water
2 tablespoons baking soda
more salt
3 tablespoons butter, melted
My roommate is enamored with the fact that there is fresh baked bread all the time. SO MUCH, that she recenltly brought home a 50 pound bag of flour to further my research....
Challenge accepted.
Here is the recipe I will be using
2 1/2 cups Bread Flour
1 teaspoon salt
1 teaspoon sugar
2 1/4 teaspoons yeast
1 cup warm water
Coating
1 cup boiling water
2 tablespoons baking soda
more salt
3 tablespoons butter, melted
source:www.instructables.com
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