Puerto Rican Coquito

Makes 5 cups

• 1/2 cup water
• 1 (14 ounce) can sweetened condensed milk
• 1 cup dark rum

• 2 (15 ounce) cans coconut milk
• 1/2 teaspoon ground cinnamon
• 1 pinch salt

Directions

1. Pour the water, milk, rum, and coconut milk into a blender. Add the cinnamon and salt. Blend until well combined, then refrigerate for at least one hour, or until ready to serve.

Ready in 1 hour and 15 minutes