Deviled Eyes

Ingredients

• 6 large eggs, hardboiled, peeled and cooled
• 3 tbsp mayonnaise
• 1/4 tsp dijon mustard
• 1 tsp finely chopped fresh herbs (such as oregano, basil or thyme)
• 1/2 tsp lemon juice
• salt, to taste
• paprika
• water
• 4  spanish olives with pimentos, cut into three circles each

Directions

1. 1Cut the eggs in half and remove the yolks (drop them into a medium-sized bowl). Arrange the intact egg white halves on a plate and set aside.
2. 2To the egg yolks, add the mayonnaise, dijon mustard, herbs, lemon juice and salt. Mash and stir with a fork until fully combined and somewhat smooth.
3. 3Divide the egg yolk mixture evenly between the egg white halves mounding it as necessary.
4. 4In a small bowl, combine a small amount of paprika with water to form a paste. Use a toothpick to draw vein lines on the whites of the eggs.
5. 5Press one olive round into the yolk of each egg.
6. 6Cover and chill until ready to serve.

sources:tablespoon.com