Halloween Candy Apples

Halloween Candy Apples

Ingredients

• 
  Preparation
• 8 wooden craft sticks
• 8 medium Gala apples 
• 2 (6.5-ounce) packages caramel apple wraps 
• 1 (16-ounce) chocolate bar 
• 16 ounces vanilla bark coating
• Orange paste food coloring
• Toppings: colored sprinkles, chopped peanuts, black writing gel 

1. Insert craft sticks into apples. Cover each apple with 1 caramel wrap.
2. Microwave at HIGH 15 to 20 seconds. Cool.
3. Melt chocolate bar in a small saucepan over low heat.
4. Dip each apple into chocolate; let dry.
5. Melt vanilla bark coating in a small saucepan over low heat; stir in orange food coloring.
6. Dip or drizzle each apple with vanilla coating mixture. Decorate with desired toppings, and let dry.