Halloween Popcorn Cake
Prep Time: 15 minutes
A super easy Halloween treat idea - popcorn coated with marshmallows, and mixed in with all kinds of Halloween candy!
Ingredients
- 2 1/2 quarts of popped popcorn (this is about 1/3 cup of seeds if making your own'
- 1 (10.5) ounce bag mini marshmallows
- 3 tablespoons butter
- assorted mix-ins
Instructions
- Melt butter and marshmallows together. Add popcorn and mix slightly. Add in mix-ins and mix until the melted marshmallow mixture has coated all the popcorn.
- Pour mixture into a bundt pan that has either been sprayed with cooking spray or buttered. Turn out onto a serving dish and enjoy!
source:http://www.tasteandtellblog.com
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